Taste of Mumbai (West Seattle) Online Ordering Menu

Lightly spiced deep-fried vegetable dumplings in chickpea batter.

Potato patties served with chickpea curry.

Spiced potatoes and green peas turnovers.

Deep-fried chicken tempered with mustard seeds, curry leaves, and southern spices tossed over it.

Lightly spiced potato balls covered in chickpea flour.

Stuffed farmer's cheese.

Lentil wafers.

Boneless tilapia marinated in spices and herbs, then pan-fried.

Delicious wings tossed in Mumbai hot sauce.

Crepe spread with pesto sauce and spiced potatoes.

Spread over a special spicy mysore sauce.

Stuffed with mild spiced mashed potatoes.

Crepe spread with pesto sauce.

Stuffed with potatoes and spread over a special spicy mysore sauce.

Famous Indian curry made with coconut milk, herbs, and spices and served with basmati rice.

Small yellow and red split lentils garnished with cumin and fresh garlic and other herbs.

Authentic South Indian-style sauce made with coconut, spices, and herbs. Served with basmati rice.

A spicy tangy sauce made with tomato, onion, special herbs, and spices cooked with potato tenders and served with basmati rice.

An authentic southern sauce made from roasted coconut, chili, and fresh herbs. Served with basmati rice.

5 different lentils and beans cooked with tomato, onions, spices, and herbs.

Authentic Indian curry made from fresh onion, tomatoes, fresh herbs, and spices and served with basmati rice.

Special hand-selected vegetables deliciously cooked with fresh herbs, mustard seeds, curry leaves, and coconut flavor.

Fresh veggies, ginger, and curry leaves cooked with coconut milk.

Curried garbanzo beans with tomatoes and herbs.

Lightly spiced potatoes and cauliflower tossed with fresh herbs and spices.

An authentic sauce made from spinach cooked with spices and herbs and a touch of ghee and served with basmati rice.

Indian eggplant cooked in a special tamarind curry sauce garnished with ginger, garlic and herbs.

Hand-selected veggies cooked in roasted coconut and southern herbs and spices.

2 boiled eggs cooked with onion, tomato, ginger, and other spices and herbs.

Boneless fish cooked with coconut milk, ginger, fresh herbs, and goan spices. Served with rice.

Curried garbanzo beans. Served with 2 pieces of wheat bread (deep-fried).

Coastal Kerala's favorite fish curry is made with south Indian spices and tamarind. Served with rice.

Spiced and deep-fried chicken tossed over hot tangy sauce with onion and bell pepper. Served with rice.

Jumbo prawns cooked with Malabar coastal spices and herbs. Served with rice.

Spiced and deep-fried chicken tossed over hot tangy sauce with onion and bell pepper. Served with rice.

Whole red snapper marinated in special spices and ground herbs and fried in a pan. (An authentic coastal Kerala dish). Served with rice.

Soft rice bread served with veg stew (spiced coconut curry). Served with 3 pieces appam.

Boneless lamb cooked with south Indian spices, fresh herbs, and black pepper tampered with mustard seeds and curry leaves. Served with 2 malabar paratha (layered).

Boneless chicken cooked with coconut milk, ginger, fresh herbs, and goan spices. Served with rice

Authentic South Indian-style sauce made with coconut, spices, and herbs. Served with basmati rice.

Famous Indian curry made with coconut milk, herbs, and spices and served with basmati rice.

Very special herbal sauce made from cilantro, mint, ginger, and unique spices and served with basmati rice.

An authentic southern sauce made from roasted coconut, chili, and fresh herbs. Served with basmati rice.

Authentic Indian curry made from fresh onion, tomatoes, fresh herbs, and spices and served with basmati rice.

A spicy tangy sauce made with tomato, onion, special herbs, and spices cooked with potato tenders and served with basmati rice.

An authentic sauce made from spinach cooked with spices and herbs and a touch of ghee and served with basmati rice.

A famous sauce made with onion, tomato, garlic, other herbs, and northern spices and served with basmati rice.

A unique curry made with a dairy product, sweet mango, mild spices, and herbs and served with basmati rice.

Very delicious thick yellow creamy sauce made with cashew, milk, and mild spices, a must try and served with basmati rice.

An Indian delicious made with tomato, spices, and herbs. It's just simply the best and served with basmati rice.

Boneless chicken thigh marinated in fresh green herbs and all green spices.

Boneless chicken thigh marinated in spices and herbs and then grilled.

Bone in chicken leg marinated with special Afghani spices and herbs and grilled to perfection.

Boneless chicken thigh marinated in special herbs and malai spices.

Bone in chicken leg marinated with saffron spices and herbs and grilled to perfection.

Whole wheat bread.

Layered delicious bread.

Soft rice bread vegan.